(SERVED UNTIL MIDDAY)
Eggs are available poached, scrambled or fried
Bacon & Eggs w’ toasted ciabatta & grilled tomato
Chorizo sausage, Spanish onion, tomato & potato sautéed w’ paprika and topped w’ fried eggs and toasted ciabatta
Hectors Wharf Brekkie – Toast, Bacon, Eggs, grilled tomato, Hash Brown, mushrooms sautéed in Basil Pesto, & Chipolata Sausage
Omlette w’ bacon, tomato mushroom, baby spinach & feta
Croissant – Grilled with Shaved Ham, Cheese & Tomato
Fruit Toast – Thickly Sliced & served w’ jam
With Lemon, sugar & cream
With bacon & Maple Syrup
Pop in to view our Breakfast Specials. Freshly baked Muffins are also available Daily.
(SERVED FROM MIDDAY TO 3PM)
Garlic Bread topped w’ shaved parmesan
Prawn & seafood chowder flavoured w’ bacon & potato served w’ toasted ciabatta bread
Bruschetta w’ smoked salmon, horseradish cream, Spanish onion & capers
House-made Beetroot & Haloumi fritters served w’ a rocket & mint salad & a honey, ginger and lemon zest dressing
Spring Rolls: house-made served w’ crispy noodle salad & dipping sauces. Choice of Duck or Vegetarian.
Caesar Salad w’ parmesan croutons, cos lettuce, crispy bacon, anchovy & Caesar dressing topped w’ a poached egg, Add your choice of grilled Chicken or sautéed Prawns.
Roasted pumpkin, baby beetroot & feta served w’ mixed salad leaves, baby spinach, Spanish onion, toasted almonds & tarragon dressing
Tuna Nicoise: cos lettuce, parmesan croutons, olives, chat potatoes, steamed green beans, cherry tomato, Sirena tuna & soft-boiled egg w’ a vinaigrette dressing
For the Kids
Fish & Chips
Home-made Spaghetti Bolognese
Chicken Nuggets & Chips
Coopers beer battered Flathead fillets served w’ chips, garden salad & house-made Tartare sauce
Salt & Pepper Squid: lightly spiced served w’ chips, garden salad & house-made Tartare sauce
Hector’s Wharf Burger: 200gm house-made prime beef pattie w’ egg, bacon, caramelised onion, cheese, beetroot, tomato & lettuce served in a toasted Turkish bread roll w’ fries & our house-made chilli-tomato sauce
House-made baked spinach, feta, sultana & pine-nut pie served w’ a Rocket, Spanish onion, olive & Parmesan salad in a light balsamic dressing & house-made chutney
King prawns sautéed w’ Spanish onion, garlic, a hint of chilli, Bacon, fresh tomato, parsley & white wine, tossed through Angel Hair pasta
Fillet Mignon: 200gm beef fillet served w’ seasonal greens, rosemary & pepper roasted Potatoes and a red wine, port & mushroom sauce
Hector’s seafood platter for two: Beer battered Flathead fillets, sautéed Prawns, salt & pepper squid, chips and garden salad (available for 1 Person upon request)
IN ADDITION TO THIS MENU A SELECTION OF DAILY ENTREE & MAIN SPECIALS ARE ALSO AVAILABLE.
AT HECTORS WE STRIVE TO DO OUR BEST TO CATER FOR ALL DIETRY INTOLERENCES. PLEASE INFORM STAFF OF YOUR DIETRY REQUIREMENTS AT TIME OF BOOKING.
PLEASE NOTE A 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS