Menu

BREAKFAST MENU

(SERVED UNTIL MIDDAY)

Eggs are available poached, scrambled or fried

Bacon & Eggs w’ toasted ciabatta & grilled tomato 

Chorizo sausage, Spanish onion, tomato & potato sautéed w’ paprika and topped w’ fried eggs and toasted ciabatta

Hectors Wharf Brekkie – Toast, Bacon, Eggs, grilled tomato, Hash Brown, mushrooms sautéed in Basil Pesto, & Chipolata Sausage

Omlette w’ bacon, tomato mushroom, baby spinach & feta

Croissant – Grilled with Shaved Ham, Cheese & Tomato 

Fruit Toast – Thickly Sliced & served w’ jam

Pancakes :

With Lemon, sugar & cream

With bacon & Maple Syrup

Pop in to view our Breakfast Specials. Freshly baked Muffins are also available Daily.

LUNCH MENU

(SERVED FROM MIDDAY TO 3PM)

Entrée

Garlic Bread topped w’ shaved parmesan

Prawn & seafood chowder flavoured w’ bacon & potato served w’ toasted ciabatta bread

Bruschetta w’ smoked salmon, horseradish cream, Spanish onion & capers

House-made Beetroot & Haloumi fritters served w’ a rocket & mint salad & a honey, ginger and lemon zest dressing

Spring Rolls: house-made served w’ crispy noodle salad & dipping sauces. Choice of Duck or Vegetarian.

Salads

Caesar Salad w’ parmesan croutons, cos lettuce, crispy bacon, anchovy & Caesar dressing topped w’ a poached egg, Add your choice of grilled Chicken or sautéed Prawns.

Roasted pumpkin, baby beetroot & feta served w’ mixed salad leaves, baby spinach, Spanish onion, toasted almonds & tarragon dressing

Tuna Nicoise: cos lettuce, parmesan croutons, olives, chat potatoes, steamed green beans, cherry tomato, Sirena tuna & soft-boiled egg w’ a vinaigrette dressing

For the Kids

Fish & Chips

Home-made Spaghetti Bolognese

Chicken Nuggets & Chips

Mains

Coopers beer battered Flathead fillets served w’ chips, garden salad & house-made Tartare sauce

Salt & Pepper Squid: lightly spiced served w’ chips, garden salad & house-made Tartare sauce

Hector’s Wharf Burger: 200gm house-made prime beef pattie w’ egg, bacon, caramelised onion, cheese, beetroot, tomato & lettuce served in a toasted Turkish bread roll w’ fries & our house-made chilli-tomato sauce

House-made baked spinach, feta, sultana & pine-nut pie served w’ a Rocket, Spanish onion, olive & Parmesan salad in a light balsamic dressing & house-made chutney

King prawns sautéed w’ Spanish onion, garlic, a hint of chilli, Bacon, fresh tomato, parsley & white wine, tossed through Angel Hair pasta

Fillet Mignon: 200gm beef fillet served w’ seasonal greens, rosemary & pepper roasted Potatoes and a red wine, port & mushroom sauce

Hector’s seafood platter for two:  Beer battered Flathead fillets, sautéed Prawns, salt & pepper squid, chips and garden salad (available for 1 Person upon request)

IN ADDITION TO THIS MENU A SELECTION OF DAILY ENTREE & MAIN SPECIALS ARE ALSO AVAILABLE.

AT HECTORS WE STRIVE TO DO OUR BEST TO CATER FOR ALL DIETRY INTOLERENCES. PLEASE INFORM STAFF OF YOUR DIETRY REQUIREMENTS AT TIME OF BOOKING.

PLEASE NOTE A 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

One thought on “Menu

  1. Fantastic … bests salad I’ve had in years. Plenty of prawns. My husband had the chicken salad…. he too enjoyed it so much.

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